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Soup Kitchens-What kind of soup is served? How big of a bowl do you get? Do the soups vary? Are there choices? Are they more like soups or stews? Do they have vegan options? Do they have standard soups like Broccoli Cheese, Chicken Noodle, Tomato? Does the soup come with bread? Is it homemade from local ingredients or canned? If beef stew is offered, is the beef grass fed? Does the soup taste good? Does it come with bread? Is only soup served? Can you get seconds and thirds? If so, what was it like? Please give details as some of us are weighing our future options with looming troubles due to inflation and job insecurity. Has anyone here ever used charity food services such as Soup Kitchens, Free Local Food Pantries, Government Cheese, and/or Bread Lines. I will keep you updated, though I will be quiet occupied if you know what I mean. I don't know if I am up to standard of fancy city folk, but as they say we Farm Folk don't catch our chickens before they hatch if you know what I mean. To give you a taste, I am 51 but don't look a day over 50, am a good cross between Howdy Doody and the Marlboro Man, emphasis on "good". Am thinking I could turn a trick or two to afford something nicer and leave a good empression.
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Tomorrow we learn how to make the fries, I worry they will not be happy with my open toed foot wear. I am persuing a leadership position if you know what I mean. I hope they won't judge me for my dress a tire, I would hate to start off on the wrong foot.
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Gas was pretty expensive and I lost my shoes (sorry embarassing story boy is my face red) so I only had money for flip flops at Walgreen's. I drove all the way from Nebraska to the Windy City to persue the presiquous Hamburger University.